View our menu:
City Tandoori Menu
CHEF'S RECOMMENDATIONS
Chicken Tikka Masala £8.95
(Chicken tikka cooked with masala sauce)
Butter Chicken £8.95
(Diced chicken prepared in butter, cream, and nuts)
Garlic Chicken £8.95
(Pieces of chicken tikka garnished with fresh coriander, green peppers, tomatoes, topped with sliced garlic)
Chicken Chilli Masala £8.95
(Chicken tikka cooked with capsicums, and green chillies in a juicy hot sauce)
Chicken Razala £8.95
(Pieces of chicken tikka cooked in hot and slightly made with fresh green chillies, coconut powder and tomatoes)
Pasanda £8.95
(Lamb tikka prepared with cream and nuts)
Lamb Tikka Masala £9.25
(Lamb tikka cooked with masala sauce)
Lamb Razala £9.25
(Pieces of lamb tikka cooked in hot and slightly tangy made with fresh green chillies, coconut powder and tomatoes)
Achari Gosht £9.25
(Tender pieces of lamb tikka cooked with black pepper, and mixed pickle)
Duck Tikka Masala £10.50
(Pieces of duck tikka cooked with masala)
Jumbo King Prawn £14.50
Tandoori King prawns cooked with garlic and ginger
Tandoori King Prawn Masala £13.50
Pieces of king prawns spiced and fried with onions, capsicums, tomatoes and green chillies
Chilli Paneer £8.95
(Pieces of cheese spiced and fried with onions, capsicums, tomatoes and green chillies)
Lamb Sikandari £10.95
(Lamb cooked with chefs own recipe)
Murgh Masala £10.95
(spring chicken cooked with almonds, medium spices, fresh herbs and minced lamb)
Lamb Chop Bhuna or Masala £10.95
(Pieces of tandoori lamb chop, cooked with masala sauce)
Chicken Hariali £10.95
(Chicken cooked with chef's own recipe)
Bengal Fish masala £11.95
(Traditional Bangladeshi fish fried in a frying pan then cooked in traditional exotic spices)
Special Naga Chicken Tikka Masala / Lamb Tikka Masala £10.95
(Flavoured with naga chilli, fairly hot)
Gosth Kata Masala £10.95
(Pieces of lamb tikka cooked with garlic, tomatoes and capsicums, medium hot)