Chicken Madras or Vindaloo £5.35 (Hot or very hot)
Chicken Bhuna £5.50 (Spicy and dry curry, medium hot)
Chicken Korma £5.50 (Very mild and sweet, in creamy sauce)
Chicken Dhansak £5.50 (With lentils, hot, sweet and sour)
Chicken Dopiaza £5.50 (Cooked with chopped fried onions, capsicums and medium
spices)
Chicken Jal Ferezi £5.95 (Cooked with green chillies, chopped fried onions and
capsicums)
Karahi Chicken £5.95 (Medium hot chicken cooked with spices)
Sag Chicken £5.95 (Chicken cooked with spinach, medium hot)
MEAT DISHES
Meat Madras or Vindaloo £5.50 (Hot or very hot)
Meat Bhuna £5.75 (Spicy and dry curry, medium hot)
Meat Korma £5.75 (Very mild and sweet, in creamy sauce)
Meat Dhansak £5.75 (With lentils, hot, sweet and sour)
Meat Dopiaza £5.75 (Cooked with chopped fried onions, capsicums and medium
spices)
Meat Jal Ferezi £6.15
(Cooked with green chillies, chopped fried onions and
capsicums)
Rogan Josh £6.15 (Meat cooked with medium spices, chopped tomatoes
and capsicums)
SEA FOOD
Prawn Bhuna £5.95 (Spicy and dry curry, medium hot)
Prawn Dhansak £5.95 (With lentils, hot, sweet and sour)
Prawn Korma £5.95 (Very mild and sweet, in creamy sauce)
Sag Prawn £6.25 (Prawns cooked with spinach, medium hot)
King Prawn Curry £1.95 (Medium)
King Prawn Madras or Vindaloo £8.25 (Hot or very hot)
King Prawn Bhuna £8.50 (Spicy and dry curry, medium hot)
King Prawn Jal Ferezi £8.75
(Cooked with green chillies, chopped fried onions
and capsicums)
DELUXE TANDOORI DISH FOR TWO PERSONS £37.00
Starting with Chicken,
Lamb, King Prawns, Sheek Kebab and Naan
Followed by Prawn Bhuna, Roghan Josh, Vegetable Curry, Rice
and Coffee
TANDOORI SPECIALITIES
Tandoori Chicken Full (4 pieces)
£10.50 Half (2
pieces)
£5.50
(Chicken marinated with tandoori spices and then barbecued
on skewers)
Chicken Tikka £6.25
(Diced chicken prepared in spices and barbecued)
Meat
Tikka £6.50 (Lamb pieces prepared in spices and barbecued)
Chicken Shashlick £8.50 (Diced pieces of chicken marinated with yoghurt sauce
barbecued with green peppers, onions and tomatoes in the clay
oven)
Paneer Shashlick £6.25 (Diced pieces of cottage cheese marinated in chefs
own recipe and barbecued in the clay oven with fresh tomatoes,
capsicums and onions)
Tandoori Mixed Grill £9.95 (Piece of tandoori chicken, chicken tikka, meat tikka,
tandoori king prawns and sheek kebab)
Tandoori King Prawn £9.95 (A speciality of Bengal, mildly spiced and cooked in
the clay oven)
Duck Tikka £6.50 (Diced pieces of duck marinated with spices and barbecued)
CHEF'S RECOMMENDATIONS
Chicken Tikka Masala £7.95 (Chicken tikka cooked with masala sauce)
Butter Chicken £7.95 (Diced chicken prepared
in butter, cream, and nuts)
Garlic Chicken £7.95 (Pieces of chicken tikka
garnished with fresh coriander, green peppers, tomatoes, topped
with sliced garlic) £7.95
Chicken Chilli Masala £7.95 (Chicken tikka cooked
with capsicums, and green chillies in a juicy hot sauce)
Chicken Razala £7.95
(Pieces
of chicken tikka cooked in hot and slightly made with fresh
green chillies, coconut powder and tomatoes)
Pasanda £7.95 (Lamb tikka prepared with cream
and nuts)
Lamb Tikka Masala £8.25 (Lamb tikka cooked with
masala sauce)
Lamb Razala £8.25 (Pieces of lamb tikka cooked
in hot and slightly tangy made with fresh green chillies, coconut
powder and tomatoes)
Achari Gosht £8.25 (Tender pieces of lamb tikka
cooked with black pepper, and mixed pickle)
Duck Tikka Masala £8.25 (Pieces of
duck tikka cooked with masala)
Jumbo King Prawn £12.95 Tandoori King prawns cooked with garlic and ginger
Tandoori King Prawn Masala £10.95 Pieces of king prawns spiced and fried with onions, capsicums,
tomatoes and green chillies
CHUTNEYS (INDIAN CONDIMENTS)
Mango Chutney / Pickles (from the
tray) per person £0.50
Cucumber Raitha £1.20
BIRYANI DISHES Basmati rice cooked with
either chicken, meat, prawns, King Prawns or vegetables served
with side dish of vegetable curry
