VEGETABLE SIDE DISHES

Vegetable curry £2.95

Fresh Brinjal Bhaji £2.95
(Aubergine)

Bhindi Bhaji £2.95
(Okra, cooked in spices)

Bombay Aloo £2.95
(Sliced potatoes cooked with onions and spices)

Sag Aloo £2.95
(Spinach cooked with potatoes, lightly spiced and dry)

Aloo Gobi £2.95
(Potatoes and cauliflower lightly spiced and dry)

Sag Bhaji £2.95
(Spinach lightly spiced with fresh garlic)

Sag Paneer £2.95
(Spinach cooked with cottage cheese and dry)

Mutter Paneer £2.95
(Cooked peas with cottage cheese)

Mushroom Bhaji £2.95
(Fresh mushrooms cooked in medium spices)

Chana Masala £2.95
(Chick peas spiced in garlic, ginger, chilli paste, lime juice and onions)

Tarka Dall £2.95
(Garnished with fresh chilliies and chopped garlic)

Mixed green Salad £1.95

Any vegetable as a main dish £4.75

RICE

Plain boiled rice £1.95
Pilau Rice (Basmati rice) £2.25
Egg fried rice £2.75
Mushroom fried rice £2.75
Peas fried rice £2.75

INDIAN BREADS

Naan £1.95

Peshwari Naan £2.25
(Prepared with oriental nuts, sultanas and coconuts)

Keema Naan £2.35
(Stuffed with spicy minced meat)

Garlic Naan £2.25
(Bread baked in clay oven, stuffed with fresh garlic)

Paratha £2.25
(Indian bread baked on a open metal plate)

Stuffed Paratha £2.35
(Indian bread stuffed with mixed vegetables)

Chapati £0.95