City Tandoori Take Away Menu

Starters

Papadams (Masala or Plain) £0.50
Onion Bhaji £2.25
Sheek or Shami Kebab £3.50
Chicken or Meat Tikka £3.50
Aloo Chat £3.20
Prawn Puri £3.75
King Prawn Butterfly £4.95
Mushroom Puri £3.25
King Prawn Puri £4.95
Somosa (Meat or Vegetable) £2.25
Tandoori Lamb Chops £4.50
Duck Tikka £4.50
Fish Thanna (Salmon) £4.25
Mixed Starters £5.95 (Chicken tikka, Duck tikka, Sheek kebab, Meat somosa and Onion bhaji)

Chicken Dishes

Chicken Curry £5.65
(Medium spiced)

Chicken Madras or Vindaloo £5.85
(Hot or very hot)

Chicken Bhuna £5.95
(Spicy and dry curry, medium hot)

Chicken Korma £5.95
(Very mild and sweet, in creamy sauce)

Chicken Dhansak £5.95
(With lentils, hot, sweet and sour)

Chicken Dopiaza £5.95
(Cooked with chopped fried onions, capsicums and medium spices)

Chicken Jal Ferezi £6.45
(Cooked with green chillies, chopped fried onions and capsicums)

Karahi Chicken £6.45
(Medium hot chicken cooked with spices)

Sag Chicken £6.45
(Chicken cooked with spinach, medium hot)

Meat Dishes

Meat Madras or Vindaloo £5.75
(Hot or very hot)

Meat Bhuna £6.25
(Spicy and dry curry, medium hot)

Meat Korma £6.25
(Very mild and sweet, in creamy sauce)

Meat Dhansak £6.25
(With lentils, hot, sweet and sour)

Meat Dopiaza £6.25
(Cooked with chopped fried onions, capsicums and medium spices)

Meat Jal Ferezi £6.50
(Cooked with green chillies, chopped fried onions and capsicums)

Rogan Josh £6.50
(Meat cooked with medium spices, chopped tomatoes and capsicums)

Karahi Gosth £7.95
(Medium hot, cooked with spices)

Sag Gosth £7.50
(Lamb cooked with spinach)

Seafood Dishes

Prawn Bhuna £6.50
(Spicy and dry curry, medium hot)

Prawn Dhansak £6.50
(With lentils, hot, sweet and sour)

Prawn Korma £6.50
(Very mild and sweet, in creamy sauce)

Sag Prawn £6.75
(Prawns cooked with spinach, medium hot)

King Prawn Curry £8.95
(Medium)

King Prawn Madras or Vindaloo £9.25
(Hot or very hot)

King Prawn Bhuna £9.50
(Spicy and dry curry, medium hot)

King Prawn Jal Ferezi £9.95
(Cooked with green chillies, chopped fried onions and capsicums)

Tandoori Specialities

Tandoori Chicken
Full (4 pieces)£10.50
Half (2 pieces) £5.50
(Chicken marinated with tandoori spices and then barbecued on skewers)

Chicken Tikka £6.50
(Diced chicken prepared in spices and barbecued)

Meat Tikka £6.75
(Lamb pieces prepared in spices and barbecued)

Chicken Shashlick £9.25
(Diced pieces of chicken marinated with yoghurt sauce barbecued with green peppers, onions and tomatoes in the clay oven)

Paneer Shashlick £7.95
(Diced pieces of cottage cheese marinated in chefs own recipe and barbecued in the clay oven with fresh tomatoes, capsicums and onions)

Tandoori Mixed Grill £10.50
(Piece of tandoori chicken, chicken tikka, meat tikka, tandoori king prawns and sheek kebab)

Tandoori King Prawn £10.50
(A speciality of Bengal, mildly spiced and cooked in the clay oven)

Duck Tikka £8.75
(Diced pieces of duck marinated with spices and barbecued)

Tandoori Lamb Chops £8.50
(Lamb chops marinated with tandoori spices and then barbequed on skewers)

DELUXE TANDOORI DISH
FOR TWO PERSONS
£37.00

Starting with Chicken, Lamb, King Prawns, Sheek Kebab and Naan
Followed by Prawn Bhuna, Roghan Josh, Vegetable Curry, Rice and Coffee

CHEF'S RECOMMENDATIONS

Chicken Tikka Masala £7.95
(Chicken tikka cooked with masala sauce)

Butter Chicken £7.95
(Diced chicken prepared in butter, cream, and nuts)

Garlic Chicken £7.95
(Pieces of chicken tikka garnished with fresh coriander, green peppers, tomatoes, topped with sliced garlic)

Chicken Chilli Masala £7.95
(Chicken tikka cooked with capsicums, and green chillies in a juicy hot sauce)

Chicken Razala £7.95
(Pieces of chicken tikka cooked in hot and slightly made with fresh green chillies, coconut powder and tomatoes)

Pasanda £7.95
(Lamb tikka prepared with cream and nuts)

Lamb Tikka Masala £8.25
(Lamb tikka cooked with masala sauce)

Lamb Razala £8.25
(Pieces of lamb tikka cooked in hot and slightly tangy made with fresh green chillies, coconut powder and tomatoes)

Achari Gosht £8.25
(Tender pieces of lamb tikka cooked with black pepper, and mixed pickle)

Duck Tikka Masala £8.95
(Pieces of duck tikka cooked with masala)

Jumbo King Prawn £13.95
Tandoori King prawns cooked with garlic and ginger

Tandoori King Prawn Masala £12.50
Pieces of king prawns spiced and fried with onions, capsicums, tomatoes and green chillies

Chilli Paneer £7.50
(Pieces of cheese spiced and fried with onions, capsicums, tomatoes and green chillies)

Lamb Sikandari £9.50
(Lamb cooked with chefs own recipe)

Murgh Masala £9.50
(spring chicken cooked with almonds, medium spices, fresh herbs and minced lamb)

Lamb Chop Bhuna or Masala £9.50
(Pieces of tandoori lamb chop, cooked with masala sauce)

Chicken Hariali £9.50
(Chicken cooked with chef's own recipe)

Bengal Fish masala £10.50
(Traditional Bangladeshi fish fried in a frying pan then cooked in traditional exotic spices)

Special Naga Chicken Tikka Masala / Lamb Tikka Masala £9.50
(Flavoured with naga chilli, fairly hot)

Gosth Kata Masala £9.50
(Pieces of lamb tikka cooked with garlic, tomatoes and capsicums, medium hot)

Biryani Dishes

Basmati rice cooked with either chicken, meat, prawns, King Prawns or vegetables served with side dish of vegetable curry

Vegetable Biryani £7.75
Chicken Biryani £8.75
Chicken Tikka Biryani £9.25
Meat Biryani £8.75
Meat Tikka Biryani £9.50
Prawn Biryani £8.95
King Prawn Biryani £12.50

Balti Dishes

Balti dishes are served with naan bread

Vegetable Balti £7.75
Chicken Balti £8.50
Meat Balti £8.75
Prawn Balti £12.50
King Prawn Balti £12.50
Fish tikka Balti £13.50 (Salmon)

Vegetable Side Dishes

Vegetable curry £3.20

Fresh Brinjal Bhaji £3.20
(Aubergine)

Bhindi Bhaji £3.20
(Okra, cooked in spices)

Bombay Aloo £3.20
(Sliced potatoes cooked with onions and spices)

Sag Aloo £3.20
(Spinach cooked with potatoes, lightly spiced and dry)

Aloo Gobi £3.20
(Potatoes and cauliflower lightly spiced and dry)

Sag Bhaji £3.20
(Spinach lightly spiced with fresh garlic)

Sag Paneer £3.20
(Spinach cooked with cottage cheese and dry)

Mutter Paneer £3.20
(Cooked peas with cottage cheese)

Mushroom Bhaji £3.20
(Fresh mushrooms cooked in medium spices)

Chana Masala £3.20
(Chick peas spiced in garlic, ginger, chilli paste, lime juice and onions)

Tarka Dall £3.20
(Garnished with fresh chilliies and chopped garlic)

Mixed green Salad £1.95

Any vegetable as a main dish £5.50

RICE

Plain boiled rice £1.95
Pilau Rice (Basmati rice) £2.25
Egg fried rice £2.75
Mushroom fried rice £2.75
Peas fried rice £2.75
Vegetable Fried Rice £3.50

INDIAN BREADS

Naan £1.95

Peshwari Naan £2.25
(Prepared with oriental nuts, sultanas and coconuts)

Keema Naan £2.35
(Stuffed with spicy minced meat)

Garlic Naan £2.25
(Bread baked in clay oven, stuffed with fresh garlic)

Paratha £2.25
(Indian bread baked on a open metal plate)

Stuffed Paratha £2.35
(Indian bread stuffed with mixed vegetables)

Chapati £1.05